The Black Family Reunion Cookbook by National Council Of Negro Women

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Summary

Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts.

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The Black Family Reunion Cookbook by National Council Of Negro Women

Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts.
Dionne Warwick Strong families and good cooking often go hand-in-handThis book is a celebration of both.
Jonell Nash Food Editor Essence This book answers many questions, from the simple -- what to cook for dinner tonight -- to the profound -- why our food legacy is to be treasured.
The Houston Post Not only do you get terrific recipes, you partake in history, culture, and tradition.
Bill Cosby The NCNW...speaks to the wealth and diversity of African-American cooking...After reading this book, you'll see why it's so hard to leave home.
The National Council of Negro Women, located in Washington, DC, was founded in 1935 and operates in forty-two states, with vital programs addressing women’s special concerns. This book was developed by Libby Clark, Food Editor of The Los Angeles Sentinel; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks.
SKU Unavailable
ISBN 13 9780671796297
ISBN 10 0671796291
Title The Black Family Reunion Cookbook
Author National Council Of Negro Women
Condition Unavailable
Binding Type Paperback
Publisher Simon & Schuster
Year published 1993-05-07
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.