Blanc Mange by Raymond Blanc Obe
This volume is designed to accompany the BBC-TV series in which Raymond Blanc, a master of French cuisine, reveals the culinary secrets which have made him so highly acclaimed as a chef. He aims to provide both a practical reference and an inspiring cookbook, with over 80 of his own recipes.Raymond Blanc, a self-taught chef, is one of the most well-known chefs in the United Kingdom. For the past 26 years, his hotel-restaurant Le Manoir aux Quat'Saisons in Oxford has been given two Michelin stars, and he was awarded an OBE in 2007 for services to culinary excellence. He is the author of several best-selling books, including Cooking Secrets. @lemanoir / belmond.com/lemanoir
| SKU | Unavailable |
| ISBN 13 | 9780563370161 |
| ISBN 10 | 0563370165 |
| Title | Blanc Mange |
| Author | Raymond Blanc Obe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1994-09-22 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |