Blanc Vite by Raymond Blanc Obe
Fast, fresh food from Raymond Blanc.
Raymond Blanc was born in Besan on, France, in 1949. He has never had a cookery lesson, but in 1984 he opened Le Manoir Aux Quat' Saisons at Great Milton, near Oxford. The restaurant has gathered a host of accolades, including two Michelin stars, three Egon Ronay stars and the description of 'Best Restaurant in Great Britain' from The Good Food Guide.
| SKU | Unavailable |
| ISBN 13 | 9780747277552 |
| ISBN 10 | 0747277559 |
| Title | Blanc Vite |
| Author | Raymond Blanc Obe |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2000-06-29 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |