Blood and Black Lace by Eva Bartok
What if our students learn the most when they're far from campus? Integrating Worlds demonstrates how high-quality off-campus study epitomizes integrative learning, both supporting and enhancing the entire undergraduate experience. While off-campus study (both study abroad or study away) occupies a marginal position on most campuses, it has the almost unique capacity to bring together a high concentration of high-impact educational practices. When we combine global learning with collaborative work, shared intellectual pursuits, learning communities, and more, these practices reinforce each other, exerting a multiplier effect that can potentially result in the most intense learning experience our students will have. It can energize and inspire them for the work they will continue to undertake on their home campus. It thus becomes crucial for us to identify or design high-quality programs that will achieve these goals. Moreover, we need to reimagine off-campus study as an integrated portion of the undergraduate arc--one that begins well before our students depart and continues long after they return. In this way, we help them understand the interconnectedness not only of the world, but also of their own education. At the same time, the authors recognize material constraints and educational imperatives. Off-campus study costs money; its complexity makes it difficult to assess; it overlaps increasingly with internships and civic engagement; and by its nature, it is more subject to external forces than the on-campus experience. In careful, practical ways Integrating Worlds advances suggestions for dealing with these issues. This book urges educators to go beyond the episodic ways we currently link on-campus curricula to off-campus experience. While of interest to specialists in international or intercultural education, it speaks most directly to faculty, deans and provosts--many of whom may have little (or dated) experience of study abroad and who thus feel unprepared to address this issue of pressing importance. As our disciplines and institutions face the complexities of a rapidly changing world, this book seeks to fuel the necessary conversations.
Mitchell, Cameron: - Cameron Mitchell graduated from the Culinary Institute of America when he was 22 years old and has grown 13 different restaurant concepts, including Mitchell's Fish Market and Mitchell's Steakhouse, a total of 22 restaurants that were sold to Ruth's Hospitality Group for $92 million. To this day, CMR remains independent and privately held recognizing nearly $200 million in annual revenue from its 34 restaurants and catering division. Mitchell has built CMR around the philosophy, The answer is yes. What is the question? and by making a Raving Fan out of every guest who walks into the door of a CMR concept. It's a simple statement that serves as the backbone of how the company identifies itself as great people delivering genuine hospitality.
| SKU | Unavailable |
| EAN | 0089859841323 |
| Title | Blood and Black Lace |
| Format | Collector's Edition Dolby Dubbed DVD-Video Subtitled Widescreen NTSC |
| Region Code | 1 |
| Running time | 395 |
| Studio | Video Communications Inc. |
| Audience Rating | Unrated |
| Condition | Unavailable |
| Note | Unavailable |