Bloody Delicious! by Joan Campbell
Shortlisted, Best Designed Book Priced at $50 or above, Australian Publishers Association Design Awards, 1997 Described by her peers as the 'grande dame' and 'high priestess' of Australian food, as a cookery teacher and food journalist, and as Food Editor for the Vogue publications in Australia, Joan Campbll has contributed to culinary tastes and styles for more than thirty years. Bloody Delicious! interweaves anecdotes from Joan's varied and colourful life with a true feast of recipes. Like her own life, the 280 dishes she has included mirror the evolution of food and food style in Australia this century from the scones, roasts and puddings of pre-war country life, to the elegant francophile fare of her society catering days, to the distinctive polycultural cuisine of the nineties. Bloody Delicious! serves up nearly a hundred years of Australian cuisine from lamingtons to lemongrass in one glorious book.
Joan Campbell is Australia's grande dame of food and has been food editor of Vogue Entertaining since it was launched in 1979. She is responsible for putting together the annual Vogue Food and Wine Cookbook . Now at eighty years of age, Joan Campbell is famous for great taste, wonderful recipes and a salty tongue.
| SKU | Unavailable |
| ISBN 13 | 9781864488760 |
| ISBN 10 | 186448876X |
| Title | Bloody Delicious! |
| Author | Joan Campbell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Allen & Unwin |
| Year published | 1998-09-01 |
| Number of pages | 256 |
| Prizes | Short-listed for APA Book Design Awards 1997 (Australia) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |