The Bloody Mary Book by Ellen Brown
The classic Bloody Mary reinvented with more than 65 recipes for creative bases, add-ins, garnishes, and bar food.
Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.
| SKU | Unavailable |
| ISBN 13 | 9780762461677 |
| ISBN 10 | 0762461675 |
| Title | The Bloody Mary Book |
| Author | Ellen Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Running Press,U.S. |
| Year published | 2017-05-25 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |