BLUE GINGER by
In celebration of Ming Tsai's successful restaurant in Massachusetts, America, this recipe book includes some of his trademark recipes and contains expert tips for working with unfamiliar ingredients and preparations.| SKU | Unavailable |
| ISBN 13 | 9781862053830 |
| ISBN 10 | 1862053839 |
| Title | BLUE GINGER |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2000-11-26 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |