Blue Ginger by Les Huynh
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.
| SKU | Unavailable |
| ISBN 13 | 9781740453745 |
| ISBN 10 | 1740453743 |
| Title | Blue Ginger |
| Author | Les Huynh |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2004-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |