Blue Jean Chef by Meredith Laurence

Blue Jean Chef by Meredith Laurence

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure

Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique(R) and Blue Jean Chef(R) cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure.

With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker.

Don't let the pressure get to you Get Comfortable Under Pressure

Meredith Laurence, the Blue Jean Chef, has worked in the food industry in a variety of positions and situations. She originally polished her abilities in two Michelin-rated restaurants in Les-Baux-de-Provence, France, after graduating from the New England Culinary School. When Meredith returned to Vermont to teach at the New England Culinary School, she took a different culinary path, training professional culinary students during the day and home cooks in the evenings. She returned to San Francisco to teach and manage at two HomeChef(R) cooking schools (now Viking Culinary Arts Centers), having discovered her true calling in training home cooks.

Meredith also worked as a food and product consultant at the Center for Culinary Development, where she gained experience in developing and testing recipes. She's been the Blue Jean Chef(R) on live television for the past thirteen years, providing on-air culinary demonstrations and advising QVC consumers on cooking and kitchen equipment. Meredith is the bestselling author of six cookbooks according to USA Today. Blue Jean Chef: Comfortable in the Kitchen, the first book, earned wonderful reviews and assisted home chefs in expanding their repertoire and become more versatile in the kitchen using a range of cooking techniques.

Meredith offers easy-to-read directions for pressure-cooking and provides a wide selection of recipes for the pressure cooker, along with clear instructions and advice, in her Blue Jean Chef series follow-up books, Comfortable Under Pressure, Tasty Under Pressure, and Quick Favorites Under Pressure. Meredith makes the Air Fryer a must-have tool in her latest collection, Air Fry Everything and Air Fry Genius, by producing even more delectable, quick, and unexpected recipes. Meredith, the Blue Jean Chef, believes that being at ease in the kitchen is essential to successful and pleasurable cooking. What is your level of comfort?