Blue Jean Chef's One Pot Comfort by Meredith Laurence

Blue Jean Chef's One Pot Comfort by Meredith Laurence

Blue Jean Chef, One Pot Comfort includes 88 New Comfort meal recipes with 180+ cooking variations for your Air Fryer, Instant Pot(R), Slow Cooker, Dutch Oven, skillet, sheet pan and more.

Meredith Laurence - The Blue Jean Chef - invites you to cook your favorite way all from one book Whether you have all of the new time saving appliances or none at all, One Pot Comfort is for you.

Each foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up

Numerous photos, new techniques, and signature tips are provided throughout. Choose your recipe each day, and then pick your favorite cooking appliance - the stovetop, pressure cooker, slow cooker or air fryer. As always Meredith's invaluable signature Pressure Cooking, Air Fryer and Slow Cooker charts are included

New family favorites from around the world and your own hometown include:

• Chicken Gumbo and Rice
• Sloppy Joe Casserole
• One Pot Penne Bolognese
• Vegetarian Skillet Moussaka
• Greek Lemon Chicken
• Carne Asada
• Sheet Pan Fish and Chips
• Keilbasa, Pierogies and Sauerkraut Bake

One Pot Desserts, too, including:
Chocolate Mousse Cake
Pistachio Pavlova with Strawberries and more

3x Best Selling Author, Meredith Laurence, The Blue Jean Chef, delights in sharing her signature recipe flavors, practical cooking techniques and understanding of kitchen product innovation with every cook for their own kitchen. Comfortable and Confident

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Meredith Laurence, the Blue Jean Chef, has worked in the food industry in a variety of positions and situations. She originally polished her abilities in two Michelin-rated restaurants in Les-Baux-de-Provence, France, after graduating from the New England Culinary School. When Meredith returned to Vermont to teach at the New England Culinary School, she took a different culinary path, training professional culinary students during the day and home cooks in the evenings. She returned to San Francisco to teach and manage at two HomeChef(R) cooking schools (now Viking Culinary Arts Centers), having discovered her true calling in training home cooks.

Meredith also worked as a food and product consultant at the Center for Culinary Development, where she gained experience in developing and testing recipes. She's been the Blue Jean Chef(R) on live television for the past thirteen years, providing on-air culinary demonstrations and advising QVC consumers on cooking and kitchen equipment. Meredith is the bestselling author of six cookbooks according to USA Today. Blue Jean Chef: Comfortable in the Kitchen, the first book, earned wonderful reviews and assisted home chefs in expanding their repertoire and become more versatile in the kitchen using a range of cooking techniques.

Meredith offers easy-to-read directions for pressure-cooking and provides a wide selection of recipes for the pressure cooker, along with clear instructions and advice, in her Blue Jean Chef series follow-up books, Comfortable Under Pressure, Tasty Under Pressure, and Quick Favorites Under Pressure. Meredith makes the Air Fryer a must-have tool in her latest collection, Air Fry Everything and Air Fry Genius, by producing even more delectable, quick, and unexpected recipes. Meredith, the Blue Jean Chef, believes that being at ease in the kitchen is essential to successful and pleasurable cooking. What is your level of comfort?