The Blueberry Cookbook by Sally Pasley Vargas

The Blueberry Cookbook by Sally Pasley Vargas

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Summary

With fifty recipes, ranging from muffins to tasty entrees to desserts, cocktails, and preserves, The Wild Blueberry Cookbook is a celebration of the flavor, versatility, and healthy benefits of the wild Maine blueberry.

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The Blueberry Cookbook by Sally Pasley Vargas

The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true local food. Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before Europeans crossed the Atlantic. With fifty recipes, The Wild Blueberry Cookbook is a celebration of the flavor and versatility of the blueberry. The recipes are traditional, but also reflect today's vibrant and imaginative cooking style. Emphasizing the fruit's Maine roots and its standing as a superfood, this cookbook profiles the industry and is peppered with fun features and healthful facts. Recipes range from muffins to tasty entrees to desserts, cocktails, and preserves.
Sally Pasley Vargas is a freelance writer and the author of Food for Friends and The Tao of Cooking. She launched her culinary career as a line cook at Rudi’s Big Indian Restaurant near Woodstock, New York. Her country neighbor at the time, Chef Eugene Bernard, was teaching at The Culinary Institute of America. He frequently visited the kitchen to advise and mentor the cooks, and eventually arranged for Vargas to intern with pastry chef Albert Kumin at the C. I. A. She is a cooking teacher, coach, recipe developer, and currently writes the column The Confident Cook for the Boston Globe along with seasonal recipes for the Wednesday Food Section. Vargas has written for Vegetarian Times and The Magazine of Yoga. She also contributes to Craving Boston, the WGBH Public Television website. Her interest in photography has led Vargas to combine her love of cooking with photos of beautiful food.
SKU Unavailable
ISBN 13 9781608939138
ISBN 10 1608939138
Title The Blueberry Cookbook
Author Sally Vargas
Condition Unavailable
Binding Type Hardback
Publisher Rowman & Littlefield
Year published 2019-07-26
Number of pages 136
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable