Bobby Flay's Bar Americain Cookbook by Bobby Flay

Bobby Flay's Bar Americain Cookbook by Bobby Flay

When Bobby Flay looks at a map of the United States, he doesn't see states--he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country's answer to French bistros--to celebrate America's regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay's Bar Americain Cookbook. Start with a Kentucky 95--a riff on a classic French cocktail but made with bourbon--and Barbecued Oysters with Black Pepper-Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain's famed brunch dishes and irresistible desserts round out this collection of America's favorite flavors.

Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay's Bar Americain Cookbook shares Bobby's passion for fantastic American food and will change the way any cook looks at our country's bounty.

Bobby Flay is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, is the author of thirteen cookbooks, and has starred in fourteen Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.

Stephanie Banyas has coauthored eleven cookbooks with Bobby Flay. She currently lives in Bozeman, Montana, with her beloved cat, Fred.

Sally Jackson lives in New York with her children and husband, with whom she cofounded the nonprofit foundation KIF1A in 2016. This is Sally's tenth cookbook with Bobby and Stephanie.

SKU	Unavailable
ISBN 13	9780307461384
ISBN 10	0307461386
Title	Bobby Flay's Bar Americain Cookbook
Author	Bobby Flay
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2011-09-20
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable