Bobby Flay's Bold American Food
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Bobby Flay's Bold American Food by Bobby Flay
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.Joan Schwartz has edited for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press, among others. She is the coauthor of numerous cookbooks and is an active reader, writer, and cook. Schwartz holds a master's degree from Rutgers University. a graduate of the University of Chicago
| SKU | Unavailable |
| ISBN 13 | 9780446517249 |
| ISBN 10 | 0446517240 |
| Title | Bobby Flay's Bold American Food |
| Author | Bobby Flay |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1994-05-31 |
| Number of pages | 214 |
| Prizes | Winner of IACP Crystal Whisk Award (Design) 1995 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |