Bocuse in Your Kitchen by Paul Bocuse
Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.Paul Bocuse is a three-Michelin-star chef who is widely regarded as one of the best in the world. Several of the recipes in this book are served at the restaurant he founded with Roger Verge and Gaston Lenôtre at Disney World's Epcot Center in 1982, which receives over one million visitors each year. The Bocuse d'Or, his yearly prize, is one of the most coveted in cuisine.
| SKU | Unavailable |
| ISBN 13 | 9782080305602 |
| ISBN 10 | 2080305603 |
| Title | Bocuse in Your Kitchen |
| Author | Paul Bocuse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Flammarion |
| Year published | 2007-03-26 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |