Boheme Cooking by Carrie Solomon
From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity
Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement. She has written several cookbooks in France and has coauthored several books including Chefs’ Fridges and MAKERS Paris.
| SKU | Unavailable |
| ISBN 13 | 9781682687598 |
| ISBN 10 | 1682687597 |
| Title | Boheme Cooking |
| Author | Carrie Solomon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2024-05-14 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |