Bold by Nisha Katona
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.
"Nisha's book Bold is a true reflection of her personality, strong, passionate and most importantly, positive! Bold interpretations of modern classics with her own insightful crafted skillsTruly wonderful, unique and accessible."
— Tom Kerridge
"Nisha's innovative approach to flavour in this book is consistently surprising and mouth watering. She is a culinary wizard of the highest order."
— Ed Gamble
"What a refreshing and exciting new cookbook, full of classics with a dynamic spice twist. Exactly the food I love. Well done Nisha!"
— Daniel Green
"I LOVE THIS BOOK!!! Wonderful food, exciting recipes and a knowledgeable, skilled twist on flavour. This book is a shoutout to all the culinary explorers and nomads of the world. Those of us who just can't live without BIG flavours and cooking for the sheer love of it."
— Simon King, The Hairy Bikers
"Combinations of flavours excite our taste buds with every bite and enhance both the sweet and savoury elements of whatever the dish may be . . . if sweet and salty flavours are your idea of food heaven, [this is] just the cookbook for you."
— Stylist Magazine
— Tom Kerridge
"Nisha's innovative approach to flavour in this book is consistently surprising and mouth watering. She is a culinary wizard of the highest order."
— Ed Gamble
"What a refreshing and exciting new cookbook, full of classics with a dynamic spice twist. Exactly the food I love. Well done Nisha!"
— Daniel Green
"I LOVE THIS BOOK!!! Wonderful food, exciting recipes and a knowledgeable, skilled twist on flavour. This book is a shoutout to all the culinary explorers and nomads of the world. Those of us who just can't live without BIG flavours and cooking for the sheer love of it."
— Simon King, The Hairy Bikers
"Combinations of flavours excite our taste buds with every bite and enhance both the sweet and savoury elements of whatever the dish may be . . . if sweet and salty flavours are your idea of food heaven, [this is] just the cookbook for you."
— Stylist Magazine
Nisha Katona is a rice evangelist, barrister, businesswoman and founder of Mowgli Street Food. She has a worldwide following for her Curry Clinics on Twitter and presents a hugely popular YouTube channel.
| SKU | Unavailable |
| ISBN 13 | 9781848994232 |
| ISBN 10 | 1848994230 |
| Title | Bold |
| Author | Nisha Katona |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Watkins Media Limited |
| Year published | 2024-03-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |