Bold & Healthy Flavors by Steven Raichlen
Steven Raichlen's classic, bold and healthy recipes using low-fat ingredients and innovative but simple cooking techniques that unleash vibrant tastes in hundreds of dishes from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin.
Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning cookbooks, including The Barbecue Bible, How to Grill, and BBQ USA, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University and Primal Grill. Bon Appetit named him Cooking Teacher of the Year (2003). He has won 5 James Beard Awards, including two for his High-Flavour, Low-Fat series on which this book is based.
| SKU | Unavailable |
| ISBN 13 | 9781579128555 |
| ISBN 10 | 1579128556 |
| Title | Bold & Healthy Flavors |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Black Dog & Leventhal Publishers Inc |
| Year published | 2011-01-05 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |