The Bold Vegetarian Chef by Ken Charney
More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers a contemporary take on the subject, with recipes packed with spicy, fusion flavors to satisfy vegetarian palate.| SKU | Unavailable |
| ISBN 13 | 9780471212782 |
| ISBN 10 | 0471212784 |
| Title | The Bold Vegetarian Chef |
| Author | Ken Charney |
| Condition | Unavailable |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2002-07-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |