Bon Appetit! by Peter Mayle

Bon Appetit! by Peter Mayle

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Summary

By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.

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Bon Appetit! by Peter Mayle

By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
Mayle continues to milk (maybe not quite le mot juste considering the litres of wine consumed in the name of research) his Francophile love affair in this gastronomic tour de FranceUsing the numerous food and wine fairs and f tes which take place throughout the year across France as his pegs, Mayle attends a church service to give thanks for the "breathtakingly expensive" black truffle, savours frogs legs to become a member of the Confrerie des Tastes Cuisses de Grenouilles de Vittel, is inducted in the mysteries of preparing and eating snails at a Foire aux Escargots where he consumes several dozen despite learning that a snail's natural diet consists of a toxic salad of deadly nightshade, poisonous mushroom and hemlock, and celebrates the elite Bresse chickens at Les Glorieuses in Bourg-en-Bresse. And even when he is reluctantly persuaded to check into a health spa, he is fed a diet of "duck, lamb, guinea fowl, pate, cheese, butter, eggs, a little foie gras, potato soup and huge croissants for breakfast". All healthily cooked, of course, the Cuisine Minceur method. As with his Provence books, encounters and conversations with the locals provide fertile copy, and there is much here for the foodie, wine buff and Francophile. But perhaps it doesn't have quite the same broad-ranging appeal of A Year in Provence to emulate that book's million-selling status.
Peter Mayle's trilogy about Provence has sold millions of copies throughout the world.
SKU Unavailable
ISBN 13 9780316857024
ISBN 10 0316857025
Title Bon Appetit!
Author Peter Mayle
Condition Unavailable
Binding Type Hardback
Publisher Little, Brown & Company
Year published 2001-08-23
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable