The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years
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The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years by Anon
This vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, this handbook is highly recommended for those with an interest in long-term food storage, and would make for a great addition to collections of culinary literature. Contents include: Description of the manufactories that I have established for the execution of my process on a large scale, Bottles and Vessels, Stoppers, Closure, Pot-au-Feu, Consomme, Bouillon or Pectoral Jelly, Fillet of Beef, Mutton, Fowl, and Partridge, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
The writer has chosen to stay anonymous because the poems reflect a universal journey. The author lays no claim to the thoughts as they are part of the collective unconsciousness that binds living things together. The compilation portrays how poetry can be a person's best friend, philosopher, and guide throughout his/her life.
| SKU | Unavailable |
| ISBN 13 | 9781447463313 |
| ISBN 10 | 1447463315 |
| Title | The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years |
| Author | ANON |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Read Books |
| Year published | 2012-10-31 |
| Number of pages | 146 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |