The Book of Buns by Jane Mason
Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer--who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two--and dignity for the bun--which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. Take a journey around the world and explore bun culture in depth with Jane's delicious, foolproof and fun recipes.| SKU | Unavailable |
| ISBN 13 | 9781849754354 |
| ISBN 10 | 1849754357 |
| Title | The Book of Buns |
| Author | Jane Mason |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2013-10-10 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |