BOOK OF JEWISH COOKING by Phillips Denise
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ingredients which are readily available at the local supermarket A combination of the traditional and the modern to create sophisticated dishes such as Parmesan Frittata or Haddock and Orange Loaf, Simple easy to follow recipes accompanied by step-by-step photography and a shot of the final dish
Denise Phillips graduated from the Pure Leith School of Food and Wine and worked at Langhan's and Kensington Place Restaurants. Denise ran her own catering company and went on to launch a series of highly popular cookery demonstrations. She writes a regular cookery column for the London Jewish News, is a contributor to Spectrum Radio and has a column with a New York Jewish newspaper
| SKU | Unavailable |
| ISBN 13 | 9781840652178 |
| ISBN 10 | 1840652179 |
| Title | BOOK OF JEWISH COOKING |
| Author | Phillips Denise |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2001-01-29 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |