The Book of Jewish Food by Claudia Roden
A food book - a feast of the Jewish experience.
One can't imagine a better food book than this, ever: for the reader and the cook * Nigella Lawson *
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London.
She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food.
Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
| SKU | Unavailable |
| ISBN 13 | 9780140466096 |
| ISBN 10 | 0140466096 |
| Title | The Book of Jewish Food |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1999-08-26 |
| Number of pages | 592 |
| Prizes | Winner of Guild of Food Writers Book of the Year Award 1998, Winner of Glenfiddich Award (Food) 1998, Winner of Glenfiddich Awards: Food Book of the Year 1998, Winner of Andre Simon Memorial Fund Award: Food 1997 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |