The Book of Jewish Food by Claudia Roden

The Book of Jewish Food by Claudia Roden

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD * A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Claudia Roden is an anthropologist and cookbook author living in the United Kingdom. She was born in Cairo and went to school in both France and England. She has written a number of best-selling books, including the international award-winning The Book of Jewish Cuisine, and her bestselling cookbook, A Book of Middle Eastern Food, revolutionized Western ideas toward Middle Eastern cuisines in 1968. Roden has also presented BBC cookery shows and is the co-chair of the Oxford Symposium on Food and Cuisine, in addition to her literary work.

SKU	Unavailable
ISBN 13	9780394532585
ISBN 10	0394532589
Title	The Book of Jewish Food
Author	Claudia Roden
Condition	Unavailable
Binding Type	Hardback
Publisher	Alfred A. Knopf
Year published	1996-11-26
Number of pages	688
Prizes	Winner of Guild of Food Writers' Book of the Year 1998, Winner of Glenfiddich Awards: Food Book of the Year 1998
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.