The Book of Jewish Food by Claudia Roden
A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts.| SKU | Unavailable |
| ISBN 13 | 9780670802388 |
| ISBN 10 | 0670802387 |
| Title | The Book of Jewish Food |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1997-08-28 |
| Number of pages | 592 |
| Prizes | Winner of Guild of Food Writers Book of the Year Award 1998, Winner of Glenfiddich Awards: Food Book of the Year 1998, Winner of Glenfiddich Award (Food) 1998, Winner of Andre Simon Memorial Fund Award: Food 1997 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |