Book of Welsh Bread, A by Bobby Freeman
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. New edition of this handy little book, including an essential introduction full of information on bread-making, plus 18 useful and interesting recipes for the old traditional whole grain wheat, barley and rye breads of Wales, adapted for baking today. Contains black and white illustrations.| SKU | Unavailable |
| ISBN 13 | 9781784618919 |
| ISBN 10 | 1784618918 |
| Title | Book of Welsh Bread, A |
| Author | Bobby Freeman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Y Lolfa |
| Year published | 2020-06-10 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |