100 Great Pasta Sauces by Sally Griffiths

100 Great Pasta Sauces by Sally Griffiths

From simple pestos to mouth-watering gourmet sauces such as caviar and cream, salmon and whisky or oysters and champagne, this is a collection of quick and easy recipes to transform any pasta dish. Sally Griffiths first explains the do's and don'ts of pasta cooking to help you get it spot on every time. She then provides useful lists of store cupboard ingredients and utensils. The sauces themselves are an inspirational selection of foolproof recipes. They include the classics such as carbonara, pesto and, of course, bolognese, as well as more exotic sauces such as pancetta and chilli or foie gras and wild mushroom.

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ISBN 13
Title	100 Great Pasta Sauces
Author	Sally Griffiths
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.