A Celebration of Soup by Bareham Lindsey
Soup is such a versatile dish - it can mean a thick vegetable puree, a crystal-clear consomme, a broth made from meat stock, an iced alcohol-laced palate cleanser, or a composite dish more like a stew with meats, dried and fresh vegetables or fruit, rice, noodles, pulses or fish. This book looks at all sorts of soups worldwide, beginning with the preparation of stocks, with the recipes arranged seasonally.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | A Celebration of Soup |
| Author | Bareham Lindsey |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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