A Culinary History of Taipei by Katy Hui-Wen Hung

A Culinary History of Taipei by Katy Hui-Wen Hung

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.

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ISBN 13
Title	A Culinary History of Taipei
Author	Katy Hui-Wen Hung
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.