A New Book of Middle Eastern Food by Claudia Roden
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | A New Book of Middle Eastern Food |
| Author | Claudia Roden |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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