A Taste of Perigord by Helen Raimes
The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | A Taste of Perigord |
| Author | Helen Raimes |
| Series | |
| Condition | Unavailable |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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