All About Food by Helen Mcgrath

All About Food by Helen Mcgrath

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

SKU	Unavailable
ISBN 13
Title	All About Food
Author	Helen Mcgrath
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.