Atelier: Confectionery by Yasmin Othman

Atelier: Confectionery by Yasmin Othman

Indulge your sweet tooth with recipes for everything from boiled sweets and toffees, to truffles, chocolate bars, meringue, marshmallows and more! Master the art of confectionery with easy-to-follow recipes, complete with clear instructions on basic to advanced techniques, and step-bystep photography for key processes.

SKU	Unavailable
ISBN 13
Title	Atelier: Confectionery
Author	Yasmin Othman
Condition	Unavailable
Binding Type
Publisher
Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.