Basic Cookery by Richard E Martland
This is an updated guide to kitchen operations for the student chef, giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Basic Cookery |
| Author | Richard E Martland |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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