BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED by Jean A Pennington

BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED by Jean A Pennington

This classic guide to nutrition has helped put the 'balance' in balanced diets since 1937. Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply - listing more than 6,300 common foods - and contains data on the nutritional content of foods, organized by food groups.

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ISBN 13
Title	BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED
Author	Jean A Pennington
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.