Casseroles by Sonia Stevenson

Casseroles by Sonia Stevenson

From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many and delicious guises. Here are 50 of the world's great comfort dishes, plus special sections on how to prepare basic stocks, basic cooking techniques and methods of spice preparation for various cuisines. She has chosen recipes from all over the world - America, Europe, Africa and the Middle East India, the Far East, South-east Asia, Australia and New Zealand.

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ISBN 13
Title	Casseroles
Author	Sonia Stevenson
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.