Cider, Hard and Sweet: History, Traditions, and Making Your Own by Ben Watson

Cider, Hard and Sweet: History, Traditions, and Making Your Own by Ben Watson

This work explores the cultural and historical roots of cider. It introduces the reader to the different styles of cider - draft, farmhouse, French, New England, sparkling, and speciality blends made with honey or other fruit juices - and describes how they are made today.

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ISBN 13
Title	Cider, Hard and Sweet: History, Traditions, and Making Your Own
Author	Ben Watson
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.