COFFEE by Claudia Roden

COFFEE by Claudia Roden

This text provides the story of coffee as both crop and beverage tracing its history from Africa and Arabia to Europe and America. The author explores the labour-intensive processes of growing coffee and preparing the beans, provides an A-Z guide to the quality beans from each coffee-producing country, and gives advice on buying, storing, roasting, grinding and brewing. The final section features recipes, from laced drinks to cakes and ice creams.

SKU	Unavailable
ISBN 13
Title	COFFEE
Author	Claudia Roden
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.