Complete Spanish Cookbook by Jacki Pan-Passmore

Complete Spanish Cookbook by Jacki Pan-Passmore

This is a guide to Spain's regional cuisines, which contains 400 recipes. Each chapter begins with an introduction to a particular region, its speciality dishes, cooking styles and local produce. The features include a section devoted to tapas, a glossary of ingredients that may be unfamiliar to non-Spanish cooks, and an A-Z list of Spanish culinary terms with English translations.

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ISBN 13
Title	Complete Spanish Cookbook
Author	Jacki Pan-Passmore
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.