Confectionery Design

Confectionery Design by Lindsay John Bradshaw

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".

SKU	Unavailable
ISBN 13
ISBN 10
Title	Confectionery Design
Author	Lindsay John Bradshaw
Series
Condition	Unavailable
Binding Type
Publisher
Year published
Number of pages
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable