Cooking Basics

Cooking Basics by

Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by colour photographs will help you to quickly master these basic culinary techniques

SKU	Unavailable
ISBN 13
Title	Cooking Basics
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.