Cooking with Booze by Ryan Jennings
Brings you 96 recipes, with drink recommendations for inspiration while you cook. This work contains recipe ideas that include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Cooking with Booze |
| Author | Ryan Jennings |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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