Cooking with Spices For Dummies by Jenna Holst

Cooking with Spices For Dummies by Jenna Holst

If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.

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ISBN 13
Title	Cooking with Spices For Dummies
Author	Jenna Holst
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.