Cordon Bleu Recipes and Techniques by Jeni Wright

Cordon Bleu Recipes and Techniques by Jeni Wright

This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.

SKU	Unavailable
ISBN 13
Title	Cordon Bleu Recipes and Techniques
Author	Jeni Wright
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.