Cornucopia by Paul Richardson
Food, once the shame of the British nation, is now the object of our shameless, salivatory interest. In this book, expatriate gastronome Paul Richardson journeys around the eating places, the fine food producers, the markets and supermarkets of Britain, to see what has really changed.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Cornucopia |
| Author | Paul Richardson |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
View All Editions
Filter
Applied Filters (0)
Sort by:
Loading editions...