Dakshin by Chandra Padmanabhan
With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Dakshin |
| Author | Chandra Padmanabhan |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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