Design and Equipment for Restaurants and Foodservice
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Design and Equipment for Restaurants and Foodservice by Chris Thomas
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Design and Equipment for Restaurants and Foodservice |
| Author | Chris Thomas |
| Series | |
| Condition | Unavailable |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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