Edible Seaweeds of the World by Leonel Pereira

Edible Seaweeds of the World by Leonel Pereira

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc

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ISBN 13
Title	Edible Seaweeds of the World
Author	Leonel Pereira
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.