ENGLISH PUBS by Mcilwain John J
This guide to the English pub includes: a comparison of the 15th century menu, featuring lark, lamprey and sturgeon, with today's "pub grub"; the etymology of pub names and signs; unusual pubs to visit; and the history of the public house.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | ENGLISH PUBS |
| Author | Mcilwain John J |
| Series | |
| Condition | Unavailable |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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