Fish and Figs by Jacques Fricker
The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Fish and Figs |
| Author | Jacques Fricker |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
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| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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